City break to Bari – Italian weekend full of sun, taste and sea

If you are looking for a place where you can smell the sea, coffee and fresh fruit all year round, Bari will be the perfect choice. The capital of Puglia is one of the most atmospheric cities in southern Italy – perfect for a short weekend trip. Thanks to Transavia lines you can get here quickly, conveniently and at an attractive price. And most importantly, rest in the rhythm of the Italian dolce vita.

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Bari is a place that combines the best of southern Italy: historical streets, warm sun, blue sea and delicious cuisine. It takes just a few days to get to know its unique atmosphere. Walking through the narrow streets of the old town of Bari Vecchia takes us in time…Walking, we can meet women who cook in front of houses, children playing football, or old Italians who discuss the weather and football.

And what do you necessarily have to see in Bari?

First, the Basilica of St. Anthony. Santa Claus – a symbol of Bari, where the relics of the bishop of Mira rest. This place attracts pilgrims from all over the world. Castello Normanno-Svevo is a medieval castle built by Frederick II, with a fantastic view of the sea. Next is the Lungomare Nazario Sauro, one of the most beautiful promenades in Italy. Perfect for an evening walk at sunset. The fourth place is the Teatro Petruzzelli, an opera in Italy, recognizable on an elegant, pink facade.

While in Bari, you should also visit the local fish market full of buzz, laughter and aroma of fresh seafood, which locals eat … raw.

Bari is also a great base for short trips around Apulia. In an hour by train, you will reach the fairy-tale Alberobello – a UNESCO-listed city famous for its white trull houses. Even closer we have Polignano a Mare – a town located on the cliffs with a fabulous view of the Adriatic Sea. Or charming Monopoli, a quiet seaside town with a picturesque port and beaches perfect for a walk or a swim.

After a day full of sightseeing, it is worth sitting in one of the seaside restaurants and trying the local cuisine. The local cuisine, simple and full of flavor, is based on fresh products: olive oil, vegetables, seafood and burrata cheese. While being here, be sure to try:

· Orecchiette – homemade pasta with tomato sauce and broccoli turnip (cime di rapa);

· Focaccia barese – crispy pie with tomatoes, olive oil and olives;

· Panzerotti – fried mini-calzone with cheese and tomatoes;

· Raw seafood – local tradition! Often served straight from the market.

The best time to go to Bari is from April to June or from September to October, when the weather is warm but not hot, and tourists much less. It is best to move around the city on foot, because most of the attractions are close to each other. When it comes to language, you will communicate in English in many places, but even a few Italian words, such as buongiorno or grazie, will make the residents greet you with a wide smile right away.

A trip with Transavia to Bari is a great way to spend a city break in an Italian style – without haste, with a large dose of sun, local flavors and the southern atmosphere. Enough weekend to fall in love with this city!!!